Food & cooking
The best books on food & cooking, ranked by quality.
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The joy of cooking Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott · 1931★★★★★★★★★★ 4.8 (14 ratings)EN Cookbooks -
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Samin Nosrat · 2017★★★★★★★★★★ 4.4 (17 ratings)EN Cookbooks -
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The omnivore's dilemma Michael Pollan, Richie Chevat, Raul Nagore · 2006★★★★★★★★★★ 4.1 (46 ratings) -
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The professional chef Culinary Institute of America., Elizabeth Riely, Steven Kolpan, Linda Blocker, NRA Educational Foundation, Le Roi A. Folsom · 1962★★★★★★★★★★ 4.5 (6 ratings)EN Cookbooks -
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